Do you remember the old public television program, “The Victory Garden”?

Well, “The Victory Garden Cookbook” is a gem. Last evening when I wanted ideas for preparing parsnips, I decided to follow author Marian Morash’s counsel, simply slice the parsnips thin and saute them in butter (salt and pepper to season). They were yummy, simple, and much appreciated by the friends who shared them! If you have any negative associations with parsnips, this simple preparation will replace them all with new respect and cravings for more! Enjoy!